Easy Chicken Alfredo
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb boneless chicken breast
- 2 (4 7/8ounce) boxes alfredo noodles mix
- 1 (16 ounce) bag frozen chopped broccoli
Directions
- Cut up chicken breasts into bite sized chunks and saute in a little oil or butter until cooked through.
- While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions.
- Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.).
- When all three are done, add the chicken and broccoli to the alfredo noodles.
- Mix well and serve with some fresh French bread from the deli.
- **Another thing you can do to steam the broccoli is to place it in a metal colander, and place the colander resting inside the dutch oven over the cooking noodles with a lid over the top. Convenient, eh?
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off