Easy Chicken

Simple weeknight supper chicken is great served with noodles or rice to soak up the sauce. Recipe source: Bon Appetit (October 1990).

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2 1⁄2 tablespoons butter or 2 1⁄2 tablespoons margarine
• 1  tablespoon olive oil
• 1  onion, chopped
• 1⁄2 tablespoon dried thyme
• 3  tablespoons dry white wine or 3  tablespoons  white grape juice
• 1⁄2 cup  cream of chicken soup
• 1⁄2 cup half-and-half
• 4  boneless chicken breast halves
•  salt and pepper

Directions

1. Melt 1 tablespoon butter with oil in saucepan over medium heat.
2. Add onion and thyme and sauté 4 minutes or until onion is soft.
3. Add wine or grape juice and cook until reduced by half (5-10 minutes).
4. Add soup and half and half and stir until heated (5 minutes).
5. While sauce is cooking, melt remaining 1 1/2 tablespoons butter in skillet over medium high heat.
6. Add chicken to skillet and cook until done about 7-10 minutes, turning occasionally.
7. Spoon sauce over chicken.