Easy Chewy Caramel Cake Mix Brownies

I found this simple recipe on the back of a chocolate chip package, and they are fantastic! I mixed butterscotch, bourdeaux syrup and caramel sauce for mine, however, one of the three would work as well. **NOTE: Be sure the caramel or butterscotch you use is the thickest one you can find. If you use a thin one, it will cause problems when setting.

• Ready In: 1 hr
• Serves: 24

Ingredients

• 1 (18 1/2ounce) package  devil's food cake mix
• 2⁄3 cup evaporated milk, divided
• 12  tablespoons butter or 12  tablespoons margarine, melted
• 12  ounces  thick  caramel ice cream topping or 12  ounces  thick  butterscotch sundae sauce or 12  ounces  bordeaux  syrup
• 3  tablespoons flour
• 12  ounces  semi-sweet chocolate chips

Directions

1. Heat oven to 350.
2. Grease a 9x13" pan.
3. Beat cake mix, 1/3 cup evaporated milk and melted butter rapidly for 1 minute.
4. Press half of the mixture into the bottom of the pan.
5. Bake for 15 minutes or until set.
6. In medium bowl, mix caramel (butterscotch or bordeaux syrup), flour, and remaining evaporated milk.
7. Pour evenly over brownies.
8. Sprinkle 1 cup chocolate chips over them, then sprinkle remaining clumps of cake mix on top, and finish with remaining chocolate chips.
9. Bake again for 30 minutes.
10. Will look a little undercooked, but will set as it cools.
11. Cool on a wire rack, and cut into squares.