Easy Cherry Tarts

This is so easy and tasty. Out of TOH this is made with crescent rolls. Simple and yet so yummy!

• Ready In: 27 mins
• Yields: 2 dozen

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 1 (3 ounce) package cream cheese, softened
• 1⁄4 cup confectioners' sugar
• 1  cup  canned cherry pie filling
• 1⁄4 teaspoon  almond extract

Directions

1. Place crescent dough on a lightly floured surface; seal seams.
2. Cut into 2 inches circles. Place in greased mini muffin cups.
3. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
4. Place about 1/2 teaspoons in each cup.
5. Combine pie filling and extract; place about 2 teaspoons in each cup.
6. Bake 375 degrees for 12-14 minute or until edges are lightly browned.
7. Remove to wire racks to cool.
8. Refrigerate until serving.