Easy Cherry Pie Filling Crisp

I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (20 ounce) can  sugar-free cherry pie filling
• 1⁄2 cup flour
• 1⁄3 cup sugar
• 1⁄3 cup brown sugar
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 4  tablespoons butter
• 1⁄4 cup quick-cooking oats

Directions

1. Preheat oven to 350.
2. Pour pie filling into pyrex dish.
3. Combine all other ingredients until butter is the size of small balls/peas.
4. Top pie filling.
5. Bake 30-35 minutes or until crisp is golden brown.