Easy Cherry Dessert
- Reviews 4
Ready In: 50 mins
Serves: 8
Ingredients
- 2 (16 ounce) cans cherry pie filling
- 1⁄2 cup oleo (or 1 stick)
- 1 (18 ounce) box white cake mix
Directions
- Put pie filling in a 13x9-inch cake pan.
- Melt oleo and combine with the white cake mix.
- Mix to a crumbly mixture.
- Crumble over top the pie filling.
- Bake at 350° until golden brown, about 40 minutes.
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