Easy Cherry Cobbler
- Reviews 5
Ready In: 55 mins
Serves: 16
Ingredients
- 1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
- 1 1⁄2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 1 can cherry pie filling
Directions
- In a large bowl, cream the butter and sugar.
- Add the eggs.
- Beat until light and fluffy.
- Add the vanilla extract.
- Stir in flour and baking powder.
- Mix until smooth.
- Butter a 13 x 9 inch cake pan.
- Pour batter into pan.
- Spoon pie filling into the batter, in about spacing 4 spoonfuls evenly in each direction.
- Bake in a 350 degree preheated oven for 45 to 50 minutes or until golden and cake is done.
- Note; filling will sink into the cake while baking.
- Serve with Whip cream, Cool Whip, powdered sugar or vanilla ice cream.
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