Easy Cherry Cheesecake

Very simple and quick to make. No one ever guesses that it is completely fat free.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  fat-free graham cracker crust
• 8  ounces fat free cream cheese
• 8  ounces fat-free cool whip
• 1  can cherries
• 1⁄4 cup sugar

Directions

1. Mix cream cheese and sugar until smooth.
2. Fold in cool whip.
3. Blend well.
4. Pour mixture evenly into pie crust.
5. Spread the cherries on top.
6. Refrigerate until served.