Easy Cheez-It Chicken Fingers

Cchicken fingers coated in crushed Cheez-Its, so yummy! My family loves it. Can use croutons or Keebler butter crackers also.

• Ready In: 38 mins
• Serves: 4-5
• Yields: 8-10 chicken tenders

Ingredients

• 8 -10  chicken breast tenders
• 1⁄2-1  cup  Cheez-It crackers
• 1⁄2 cup milk
• 1  egg
•  salt
•  pepper

Directions

1. Preheat oven to 350 degrees.
2. Take the milk, egg, a little salt and pepper and whisk together in a bowl, put aside.
3. Crush the cheeze its in a ziploc bag, okay to have small chunks here and there, pour onto a plate.
4. Take chicken and dip in milk mixture and then roll in cheeze its.
5. Place on another plate and continue until all chicken is coated.
6. I love to run each piece through x2 to get extra coating and use the whole mix.
7. Place on baking sheet and bake 20-30 minutes depending on size.
8. Cool and serve, very yummy with ranch dressing as a dip.