Easy Cheesy Vegetables
Ready In: 3 hrs 5 mins
Serves: 8
Ingredients
- 2 (16 ounce) bags frozen california-blend frozen vegetables, partially thawed
- 1 (10 3/4ounce) can condensed cheddar cheese soup
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
Directions
- Stir all ingredients and put in slow cooker.
- Cover and cook on low 2 1/2-3 hours.
- Stir before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off