Easy Cheesy Vegan Burgers
- Reviews 1
Ready In: 13 mins
Serves: 2-4
Ingredients
- 6 ounces black beans
- 1⁄4-1⁄2 cup nutritional yeast
- 1⁄2 cup ground flax flour
Directions
- Using a food processor combine flax, Yeast and beans.
- If you like your burgers cheesier add more yeast.
- The consistency should be a thick pancake batter.
- The thicker is better as you can make it pile like an actual burger.
- I recommend using these for in the pan burger unless you use foil on the grill.
- Put your stove to med to med-low heat and cook until slightly brown.
- Flip and voila!
- These are excellent with wheat buns, Ketchup and Honey Mustard.
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