Easy Cheesy Tuna & Broccoli Pasta

Great for Kids Learning to Cook!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3 (15 -16 ounce) cans tuna in water
• 1 (12 ounce) box  gluten free rotini pasta (Barilla corn and Rice)
• 1 (16 ounce) bag  frozen broccoli florets
• 1 (16 ounce) jar  nacho cheese dip (Tostitos)
• 1  cup chicken broth
• 3⁄4 cup milk
• 1⁄3 cup water
• 1  teaspoon chicken bouillon, base
• 1⁄4 cup cornstarch

Directions

1. Steam broccoli in microwave as directed.
2. Boil Rotini pasta as directed.
3. Bring 1 C chicken broth to boil, add 1 tsp of Chicken Bullion and 1/3 C water.
4. In shaker, combine 3/4 C Milk with 1/4 C cornstarch.  Shake until well blended.
5. Add Milk/Cornstarch mixture to hot chicken broth and reduce heat to simmer, stirring constantly until thickened.
6. Once the white sauce is thickened, add full jar of Cheese dip.  Stir until well blended on low heat.
7. Combined cooked pasta, broccoli, drained canned tuna until mixed together.
8. Pour cheesy sauce over mixture and stir until thoroughly coated in sauce.  Serve!