Easy Cheesy Topped Burgers

This quick easy and delicious meal is a real pleaser. Who knew something so simple could be so good! Recipe from one of those monthly Pillsbury ones you buy at the grocery store checkout.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2 1⁄2 cups  shredded cheddar cheese (10 oz)
• 1⁄2 cup  chopped packaged pre-  cooked bacon (about 8 slices)
• 1⁄3 cup mayonnaise
• 2  tablespoons ketchup
• 3  teaspoons  red pepper sauce, if desired
• 12 (1/4lb)  frozen ground beef burgers (3 pounds)
• 12  slices  bread or 12  hamburger buns, if desired

Directions

1. Heat gas or charcoal grill. In a small bowl, mix all ingredients except patties.
2. When grill is heated, place frozen patties on grill. Cover grill and cook over medium heat 4 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3. Carefully top each patty with about 1/4 cup cheese mixture; cook covered 4 minutes longer or until cheese is melted. Serve on toasted bread.