Easy Cheesy Southwestern Meatloaf

This is the first meatloaf I ever made! I found the original on Kraft's website, but subbed jalepenos for green peppers (which I do not like) and added some onion and mushroom.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 Meatloaf

Ingredients

• 1 1⁄2 lbs lean ground beef
• 3  slices  white bread, chopped in pieces
• 1  egg, beaten
• 1 (10 ounce) can diced tomatoes with green chilies, drained
• 8  ounces Velveeta reduced fat cheese product, chopped in pieces
• 1⁄4 cup  jalapeno pepper, chopped
• 1⁄4 cup baby portabella mushrooms, chopped
• 1⁄4 cup onion, chopped
• 2  teaspoons chili powder

Directions

1. PREHEAT oven to 375°F
2. Mix all ingredients just until blended.
3. SHAPE into loaf in 9x5-inch loaf pan.
4. BAKE 1 hour or until cooked through.
5. Remove from pan. Let stand 5 minutes before cutting into slices to serve.