Easy Cheesy Shrimp & Grits

I married a low-country man and he introduced me to Shrimp & Grits. I enjoy many varioations but my sons both like this simpel version and it's easy to whip up for dinner! I serve this with a salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs shrimp, peeled and deveined
• 1  tablespoon  Old Bay Seasoning (optional)
• 3  cups water
• 1  cup quick-cooking grits
• 1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 4  ounces cheddar cheese, shredded
• 2  teaspoons red pepper flakes

Directions

1. Boil shrimp. Use Old Bay seasoning in water to add additional flavor. 3-5 minutes in boiling water is usually plenty of time. Overcooking makes them tough. Set shrimp aside.
2. Boil 3 cups water. Add grits, reduce heat to medium=low and cover. Cook 5-7 minutes or until thickened, stirring occasionally. Remove from heat.
3. Add remaining ingredients to grits and stir to melt cheese.
4. Dish grits into individual bowls and top with shrimp.