Easy Cheesy Salsa Potatoes

Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 8  ounces  shredded cheddar cheese (2 cups)
• 1  cup  old el paso thick 'n chunky salsa
• 1⁄2 cup  finely chopped onion
• 1⁄2 cup sour cream
• 1 (10 3/4ounce) can  condensed cheddar cheese soup
• 1⁄2 teaspoon pepper
• 1 (24 ounce) package frozen hash brown potatoes, thawed
• 1⁄2 cup  plain breadcrumbs
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. Heat oven to 350°F.
2. Grease 13x9-inch (3-quart) baking dish or pan.
3. In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
4. Add potatoes; mix well.
5. Spread in greased dish.
6. In small bowl, combine bread crumbs and butter; mix well.
7. Sprinkle over potatoes.
8. Bake at 350°F.
9. for 45 to 60 minutes or until cheese is melted and potatoes are tender.