Easy Cheesy Pretzel Dip
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 cup milk
- 1⁄4 teaspoon salt
- 7 slices American cheese
- 1 teaspoon mustard
Directions
- In a medium sauce pan over medium heat melt butter, then add cornstarch.
- Slowly pour in the milk. Stir continually until milk thickens.
- Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
- Once cheese has melted add mustard to mixture.
- Serve with soft or hard pretzels and enjoy.
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