Easy Cheesy Potatoes
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 (2 lb) frozen hash browns
- 1⁄4 cup butter
- 1 (1/2lb) Velveeta cheese
- 1 (10 3/4ounce) can cream of chicken soup
- 2 cups milk
Directions
- .Spread hash browns in 9 x 13 pan.
- Melt butter, Velveeta cheese, stir until smooth.
- Add mixed soup and milk to cheese mixture.
- Stir until smooth.
- Pour over potatoes.
- Bake 1 hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off