Easy Cheesy Potato Bake

This makes a great cheesy potato dish, with a nice crusty top.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  large russet potatoes
• 1  cup cheddar cheese
• 1⁄2 cup  fresh grated parmesan cheese
• 2  tablespoons butter
• 1⁄4 cup milk
• 2  green onions
•  salt and pepper

Directions

1. Microwave potatoes (same as baked potato).
2. Remove skin.
3. Mash potatoes.
4. Add butter, milk, parmesean and 2/3 of cheddar.
5. Mash, mix in green onion, and put in a casserole dish.
6. Top with remaining cheddar.
7. Bake at 375 for 1/2 hour, then turn to broil until browned.
8. Let sit for at least 5-10 minutes before serving.