Easy Cheesy Pasta Pot
- Reviews 1
Ready In: 10 mins
Serves: 1
Ingredients
- 1⁄2 cup pasta (I used small shells)
- 1⁄2 cup frozen peas and carrot
- 2 teaspoons butter (or margarine)
- 2 ounces Velveeta cheese
- 1⁄4 cup milk
- salt and pepper (to taste)
- 2 -3 tablespoons French's French fried onions (optional)
Directions
- Cook the pasta for 4 minutes.
- Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (Cook until the pasta is the way you like it).
- Drain the water from the pot.
- Add the butter and velveeta cheese.
- Add the milk and stir until cheese has melted.
- Pour into a serving bowl and top with the onions. (optional).
- Enjoy!
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