Easy Cheesy Pasta
Ready In: 25 mins
Serves: 6-8
Ingredients
- 16 ounces pasta shells
- 1 lb ground beef
- 1 (26 ounce) jar spaghetti sauce (I use Prego Traditional)
- 3 tablespoons light sour cream
- 1⁄3 cup whipping cream
- 2 tablespoons grated parmesan cheese
- 4 ounces shredded mozzarella cheese
Directions
- Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
- Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
- Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.
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