Easy Cheesy Mixed Vegetable Casserole

This recipe is soooo good! It's a great way to combine a mixture of veggies even my 2 little picky eaters will eat! This recipe doubles easily. Sometimes I throw in another half bag of the veggies. Always a favorite at my family functions!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) bag  frozen broccoli carrots cauliflower mix (thawed & drained)
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup  shredded swiss cheese
• 1⁄3 cup sour cream
• 1⁄4 teaspoon black pepper
• 1 (6 ounce) can  French-fried onions

Directions

1. Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
2. Bake covered at 350 for 30 minutes.
3. Top with remaining cheese and onions.
4. Bake uncovered 5 minutes longer.
5. YUM!