Easy Cheesy Lemon Bars

Hubby loves these.

• Ready In: 50 mins
• Yields: 35 bars

Ingredients

• 1 (18 ounce) package  lemon cake mix
• 1⁄2 cup  melted butter
• 1  egg, slightly beaten
• 8  ounces cream cheese, softened
• 1 (16 ounce) container  lemon frosting
• 1  egg
• 1  teaspoon lemon juice

Directions

1. Bottom:
2. Combine cake mix, butter, and egg. Mix with fork until moistened.
3. Set aside 1 cup of mix.
4. Grease bottom only of 9x13 pan.
5. Pat mix into it.
6. Top:
7. Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
8. Beat 3 to 5 minutes.
9. Spread over cake mixture.
10. Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
11. When cool, spread top with remaining frosting.
12. Store in refrigerator. Bars cool easier when chilled.