Easy Cheesy Hash Browns Potato Casserole

I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1 (2 lb) package frozen hash brown potatoes, thawed
• 1  cup  melted butter
• 1 (10 3/4ounce) can  condensed cream of chicken soup (you can also sub cream of mushroom)
• 12 -16  ounces  shredded cheddar cheese, to taste
• 1 (8 ounce) container sour cream
• 1  teaspoon salt
• 1⁄2 yellow onion, diced
• 2  cups  corn flakes cereal, crushed

Directions

1. Preheat oven to 350°F Lightly grease one 13x9 baking dish.
2. Place thawed potatoes in bottom of prepared dish.
3. In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
4. Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
5. Bake uncovered at 350F for 45 minutes.