Easy Cheesy Grits

These are great for breakfast or dinner. If you have never had grits these would be a good place to start. Grits = hominy.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup quick-cooking grits
• 2  tablespoons quick-cooking grits
• 3  cups water
• 1 1⁄2 cups corn (fresh or frozen)
• 3⁄4 cup Velveeta cheese, shreds (found in the cheese section)
•  salt and pepper

Directions

1. In a medium sauce pan bring the water and grits to a boil, stirring constantly once they begin to thicken.
2. Add corn and cheese and stir until cheese is melted.
3. Salt and pepper to taste.