Easy Cheesy Frittata

This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  eggs
• 4  egg whites
• 2  tablespoons water
• 1⁄2 cup  chopped seeded tomatoes
• 1  cup  shredded reduced-fat mozzarella cheese, divided
• 2  slices bacon, crisply cooked and crumbled
• 1⁄4 cup  chopped fresh basil

Directions

1. Preheat oven to 350.
2. Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
3. Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
4. Pour into greased 9-inch pie plate.
5. Bake 25 minutes or until puffed and golden brown.
6. Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.