Easy Cheesy Crock Pot Potato Soup (Slow Cooker)

A wonderful yet easy soup to make in the crock pot.

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 3  cups chicken broth
• 2  lbs frozen hash brown potatoes
• 1 1⁄2 teaspoons salt
• 3⁄4 teaspoon pepper
• 3  cups milk
• 3  cups  shredded cheddar cheese (Monterey Jack tastes great too)

Directions

1. Put chicken broth, potatoes, salt and pepper in crock pot.
2. Cook on high for 4 hours or until potatoes are soft.
3. Mash the potatoes to desired consistency.
4. Add milk and cheese and blend.
5. Cook on high until cheese melts.