Easy Cheesy Corn Dip (Mild)

My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package  frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or Mexicorn)
• 1⁄2 cup light sour cream (I only use 1/3 cup)
• 1⁄2 cup light mayonnaise (I only use 1/3 cup)
• 1⁄2 tablespoon red pepper flakes (more or less to taste)
• 2  tablespoons  onion flakes
• 3  tablespoons cumin
• 3⁄4 cup  shredded sharp cheddar cheese (NOT finely shredded)

Directions

1. Mix together the sour cream and mayo, then add the red pepper flakes, onion flakes and cumin.
2. Then add the cheese and the corn and stir until well coated.
3. Refrigerate overnight so the flavors blend.
4. Serve with Frito's Scoops.