Easy Cheesy Chip Omelette
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 2 tablespoons vegetable oil
- 12 ounces frozen oven chips (about)
- 5 ounces grated cheddar cheese
- 8 medium eggs
Directions
- Preheat the grill to high.
- Heat the oil over a highish heat in a large frying pan and throw in the chips.
- Fry for 10 minutes, tossing occasionally until they have completely defrosted and turned crisp and golden.
- Beat the eggs in a bowl with a third of the cheese and season with salt and pepper to taste.
- Pour over the chips in the frypan and lower the heat.
- Cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny.
- Scatter the remaining cheese on top and place the pan under the grill for 3 to 4 minutes, until the cheese is brown and bubbling and the eggs have souffled up.
- Serve in wedges with lots of salad.
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