Easy Cheesy Chili Dip

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.

• Ready In: 8 mins
• Serves: 8
• Yields: 1 pie plate

Ingredients

• 2  cups  shredded cheese (cheddar or mexican blends work best)
• 1 (15 ounce) can  chili (i normally use hormel turkey chili with beans)
• 1 (8 ounce) package cream cheese

Directions

1. spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
2. cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
3. pour the chili over the shredded cheese layer.
4. top with remaining shredded cheese.
5. microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
6. serve with tortilla chips or crackers.
7. note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.