Easy Cheesy Chili Dip

This recipe was featured from an email that I received from Gooseberry Patch today. It is from their "Autumn in the Country" cookbook.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup onion, chopped
• 2  tablespoons margarine
• 10 3⁄4 ounces  cream of mushroom soup
• 1 (15 ounce) can  chili without beans
• 1 (8 ounce) package cheddar cheese, shredded
•  tortilla chips

Directions

1. Sauté onion in margarine over medium heat until tender. Stir in remaining ingredients except chips; cook over low heat until bubbly and cheese is melted. Serve warm with tortilla chips.