Easy Cheesy Chicken Parmesan
Ready In: 45 mins
Serves: 4
Ingredients
- 4 chicken breasts, pounded to 1/2-inch thickness
- 1 egg
- 1⁄4 cup milk
- 1⁄2 cup breadcrumbs, dried, seasoned
- 1 (24 ounce) jar spaghetti sauce
- 1 1⁄2 cups mozzarella cheese, grated
- 2⁄3 cup parmesan cheese, grated
- 1 lb spaghetti, cooked (per package instructions)
Directions
- Preheat oven to 350°F.
- Place bread crumbs in a wide, shallow bowl. Whisk together egg and milk In another wide, shallow bowl. Dredge chicken breasts one at a time in the egg mixture first and then in the bread crumbs. Place coated breasts side-by-side in a baking dish.
- Dividing evenly, top each breast with 3/4 cup mozzarella and then follow with 1/3 cup parmesan.
- Divide spaghetti sauce evenly and spoon over each breast.
- Top each breast with remaining mozzarella and parmesan in the same order as above.
- Bake for 30 minutes or until juices from chicken breasts run clear and cheese topping is lightly browned.
- During last 15 minutes of chicken's cooking time, prepare spaghetti per package instructions.
- Serve over hot, cooked spaghetti.
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