Easy Cheesy Chicken Fettuccine

This dish is really easy to put together. If desired, you could replace the fettuccine with any other pasta that you choose. Also the chicken can be replaced with turkey if you wanted to.

• Ready In: 1 hr 5 mins
• Serves: 4-5

Ingredients

• 8 -9  ounces fettuccine
• 1 (10 ounce) can  condensed cream of mushroom soup, undiluted
• 1 (8 ounce) package cream cheese, cubed
• 1  cup  canned  sliced mushrooms, drained (can use more)
• 1  cup  whipping cream
• 1⁄4 cup parmesan cheese
• 1⁄3 cup  melted butter
• 1⁄2 teaspoon garlic powder (or to taste)
• 3⁄4 cup parmesan cheese
• 3⁄4 cup  shredded mozzarella cheese
• 1⁄2 cup  shredded swiss cheese
• 1 1⁄2 cups  cubed  cooked chicken

• TOPPING

• 1⁄2 cup  seasoned bread crumbs
• 2  tablespoons butter, melted
• 2  tablespoons parmesan cheese

Directions

1. Set oven to 350 degrees.
2. Grease a 2-1/2-quart baking dish.
3. Cook fettuccine in a large pot of boiling salted water until eldente.
4. Meanwhile, in a saucepan, combine soup, cream cheese, mushrooms, whipping cream, 1/4 cup Parmesan cheese, butter and garlic powder.
5. Stir in cheeses; cook until melted.
6. Drain the pasta well and add to the sauce.
7. Transfer the mixture to prepared baking dish.
8. Combine all topping ingredients then sprinkle over chicken mixture.
9. Cover and bake for 25 minutes.
10. Uncover, bake 5-10 mins longer or until golden brown.