Easy Cheesy Chicken Breasts
- Reviews 4
Ready In: 25 mins
Serves: 6
Ingredients
- 6 chicken breast halves (4 oz each)
- 1 tablespoon oil
- 1 can cream of broccoli soup
- 1⁄2 cup milk
- 2 cups grated cheddar cheese
- 2 cups cooked rice
Directions
- Brown chicken breasts in oil on both sides.
- Mix together cream of broccoli soup and milk.
- Pour over browned chickened breasts.
- Cook 5- 10 minutes until chicken is done.
- Add 1 cup of cheese to chicken and stir into sauce.
- Serve Chicken breast with sauce over cooked rice and top with leftover cheese.
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