Easy Cheesy Biscuits

These biscuits are easy with a golden brown cheese topping. Recipe is from Simple and Delicious.

• Ready In: 25 mins
• Serves: 10
• Yields: 10 biscuits

Ingredients

• 1 (12 ounce) package  refrigerated buttermilk biscuits
• 1⁄4 cup  Italian salad dressing
• 1⁄3 cup parmesan cheese, grated
• 1⁄2 cup part-skim mozzarella cheese, shredded

Directions

1. Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
2. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
3. Bake at 400 degrees for 9-11 minutes or until golden brown.
4. Serve warm.