Easy Cheesy Beef Stroganoff
- Reviews 6
Ready In: 25 mins
Serves: 5
Ingredients
- 1 lb ground beef
- 3 cups medium egg noodles, uncooked
- 1⁄2 lb Velveeta cheese, processed cheese, cut up
- 1 (10 3/4ounce) can condensed cream of mushroom soup
- 1⁄4 teaspoon black pepper
Directions
- BROWN meat in large skillet; drain.
- STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.
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