Easy Cheesecake Pie

This recipe is from The Four Ingredient Cookbook. I have made this pie several times and everyone loves it. It is just as good as a regular cheesecake but way easier. It starts out with a store bought graham-cracker pie crust--how much easier can you get?? Perfect for the holidays!! Enjoy!!

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  graham cracker pie crust
• 24  ounces cream cheese
• 1  cup sugar
• 5  eggs
• 1 1⁄2 teaspoons vanilla extract

Directions

1. Cream the cream cheese and eggs by adding one egg at a time.
2. Add sugar and vanilla.
3. Pour into graham cracker crust and bake 1 hour at 350 degrees, or until set.