Easy Cheesecake for Dummies
Ready In: 40 mins
Serves: 8
Yields: 1 cakes
Ingredients
- 1 (9 inch) graham cracker pie crust
- 3 (8 ounce) packages cream cheese
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 2 eggs
- 1 egg yolk
- 1⁄4 cup milk
Directions
- In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
- Add eggs and egg yolk all at once.
- Beat on low speed just till combined.
- Stir in milk.
- Pour filling into a graham cracker crust lined pan.
- Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to "jiggle" the center just a little bit. Otherwise it might be too dry.
- Cool completely before serving. (About 4 hours).
- Garnish with berries, chocolate or caramel.
- Enjoy!
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