Easy Cheesecake Brownies
Ready In: 35 mins
Serves: 14-16
Ingredients
- 19 7⁄8 ounces brownie mix
- 1⁄2 cup oil
- 2 eggs
- 1⁄2 cup water
- 8 ounces cream cheese
- 1 egg
- 1⁄3 cup white sugar
Directions
- Prepare the brownie mix as directed on package. I listed the ingredients you'll likely need above like 2 eggs, 1/2 c oil, and water.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg, and sugar until smooth.
- Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
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