Easy Cheesecake

its good easy to make and no cooking can use splenda and lite or fat free cool whip and cream cheese

• Ready In: 5 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  graham cracker crust
• 8  ounces cream cheese, soften
• 12  ounces Cool Whip, thawed
• 1  teaspoon vanilla
• 1⁄4 cup sugar
• 16  ounces  pie filling or 12  ounces  frozen fruit or 12  ounces  fresh fruit

Directions

1. mix cream cheese with.
2. sugar & vanilla till smooth.
3. then add cool whip a little.
4. at a time till blended well.
5. pour into pie crust put
6. fruit or pie filling on top
7. put inches.
8. fridge for at least 3 hours.