Easy Cheese 'n Sausage Strata

Great easy recipe for brunch or even supper! Prep time does not include chilling time.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb bulk pork sausage
• 1  cup  sliced mushrooms
• 1⁄4 cup  sliced green onion
• 1⁄2 lb Velveeta cheese, cubed
• 4  cups  bread cubes (3/4-inch)
• 1  cup milk
• 4  eggs

Directions

1. Brown sausage, drain grease.
2. Add vegetables and continue cooking 5 minutes, drain if needed.
3. Set aside to cool 10 minutes.
4. Stir in velveeta and bread cubes.
5. Place in a greased 8" square baking dish.
6. Beat milk and eggs.
7. Pour over sausage mixture.
8. Cover, refrigerate several hours.
9. Preheat oven to 350º.
10. Uncover strata and bake 50-55 minutes or until golden brown.
11. Let stand 10 minutes before serving.
12. Garnish with additional sliced green onions if desired.