Easy Pineapple Cheese Ball
- Reviews 2
Ready In: 5 mins
Serves: 12-24
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons chopped green onions
- 1 tablespoon season salt
- chopped pecans
- 1 (8 ounce) can crushed pineapple, drained
Directions
- Combine cream cheese, onions, season salt and pineapple.
- Roll in chopped pecans to form a ball.
- Refrigerate until ready to eat.
- Makes 2 cheese balls.
- Serve with crackers.
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