Easy Cheese and Pesto Pizza With Fresh Tomatoes
- Reviews 2
Ready In: 37 mins
Serves: 3-4
Ingredients
- 1 large cheese pizza
- 1⁄2 cup pesto sauce
- 3 -5 tomatoes, sliced
- 1⁄4 cup grated parmesan cheese
Directions
- Using a Tablespoon or other large spoon, drop the pesto sauce in blobs on the cheese pizza (use more or less pesto sauce as desired).
- Bake the cheese pizza in the oven per pizza recipe or package instructions.
- Remove baked pizza and top with fresh ripe tomato slices.
- Sprinkle the tomatoes with the grated Parmesan cheese (or salt and pepper). The tomatoes taste better with a bit of saltiness.
- Serve at once.
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