Easy Championship Chicken
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 8-10
Ingredients
- 3 -4 lbs boneless skinless chicken
- 2 cups fruit-flavored sweet wine
- 1 (20 ounce) can pineapple chunks in juice
- 1⁄2 pint apricot preserves
- 6 ounces honey
Directions
- Thaw and marinade chicken in wine or wine cooler overnight in fridge.
- Drain wine and place chicken in 9x13 pan.
- Mix pineapple w/juice, apricot preserves and honey in a bowl.
- Pour over chicken.
- Cover pan with foil.
- Bake at 350 for about an hour or till chicken is done.
- I garnish this with fried/grilled skewers of pineapple chunks and cherries brushed with the glaze.
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