Easy Ceviche
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 lb pre-cooked shrimp (thawed, if frozen)
- 12 ounces prepared pico de gallo
- 8 ounces seafood cocktail sauce
- 1 cup bloody mary mix
- 1 lime, juice of
- 1 -2 avocado, chopped (optional)
- tortilla chips
Directions
- Drain shrimp and place in bowl.
- Add pico de gallo, cocktail sauce, bloody mary mix and lime juice.
- Mix together. Add in Avacado, if desired.
- Serve with Tortilla Chips.
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