Easy Celebration Punch- Kid Friendly
Ready In: 10 mins
Serves: 2-10
Yields: 1 Punch
Ingredients
- one cup ginger ale (or 2 liters)
- one cup fruit punch (or 2 liters, minute maid is great)
- Orange sherbet (to garnish)
Directions
- Take a pitcher and put equal parts ginger ale and fruit punch.
- Chill.
- Mix sherbet into pitcher to make a foam at top.
- Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
- -OR-.
- Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
- Chill.
- Mix in orange sherbet to taste.
- Ladle into cups.
- Enjoy!
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