Easy Celebration Ice Cream Cake

For ice cream and chocolate lovers! This is adapted from the Celebrate with Cool Whip booklet.

• Ready In: 4 hrs 15 mins
• Serves: 10

Ingredients

• 10  chocolate wafer cookies
• 1  pint ice cream, softened (any flavor)
• 1 (16 ounce) jar  chocolate  fudge sauce
• 3 (2 1/8ounce) packages  chocolate-coated caramel nougat bars
• 8  ounces Cool Whip Topping, thawed

Directions

1. Line 9 inch round cake pan with plastic wrap.
2. Arrange cookies in bottom of pan.
3. Spread ice cream over cookies.
4. Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
5. Mix candy into whipped topping. Spread over fudge sauce.
6. Drizzle remaining fudge sauce onto topping.
7. Freeze 4 hours or overnight.
8. Lift cake out of pan; peel off plastic wrap.
9. Let stand 10 minutes.
10. Top with additional candy, if desired.