Easy Catalina Baked Chicken

This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 8  ounces  reduced-fat catalina dressing
• 1⁄4 cup  finely chopped onion
• 1  teaspoon Worcestershire sauce
• 3  tablespoons brown sugar
•  salt and pepper, to taste

Directions

1. Preheat oven to 350.
2. Lightly grease/spray a 13" x 9" baking dish.
3. Place chicken in prepared baking dish.
4. In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
5. Pour the sauce evenly over the chicken.
6. Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.