Easy Carrot Slaw

Found this in a supermarket recipe magazine

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1⁄3 cup  orange juice
• 2  tablespoons red wine vinegar
• 2  tablespoons canola oil or 2  tablespoons olive oil
• 3⁄4 teaspoon kosher salt
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon fresh ground black pepper
• 8  cups carrots, julienned cut
• 3⁄4 cup golden raisin
• 2  scallions, thinly sliced
• 1⁄3 cup fresh parsley, chopped (flat leaf)

Directions

1. Whisk together orange juice,vinegar,oil,salt,cumin,and pepper in a small bowl to make dressing.
2. In a large bowl combine carrots,raisens,scallions,and parsley.Add dressing, toss well. let sit at room temperature tossing occasionally for at least 30 minutes befor serving.
3. Enjoy.