Easy Carrot Pumpkin Snack Cake

Convenient because you use a pumpkin bread mix and ready made frosting.

• Ready In: 36 mins
• Serves: 9

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 (14 ounce) package  pumpkin quick bread mix
• 1  cup  shredded carrot
• 1⁄2 cup  chopped walnuts
• 1  egg
•  cream cheese frosting

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour 8x8x2-inch baking pan.
3. In medium microwave-safe bowl, microwave butter on high 45 to 55 seconds or just until melted.
4. Add quick bread mix, carrots, nuts and egg.
5. Mix well. (Dough will be stiff.).
6. Spread into prepared pan.
7. Bake 30 to 35 minutes or until top springs back when touched lightly. Cool completely.
8. Spread with frosting.
9. Refrigerate remaining frosting for future use.